5) Bake at 350 for approx 45-55min.
ONLY downside to this recipe- you've got to closely watch the cake in the oven. I had to add A LOT of extra time to get this to cook all the way through. Make sure after about 50min you're checking it every 5min or so.
6) Allow cake to cool and serve plain....or with some vanilla ice cream! YUM!
Some notes of mine:
- When I calculated this on Weight Watchers it's approx 2pts per serving! (Not including the ice cream)
-The berries were good but I think I would use a little less next time because of the size of my baking dish.
-I think this would be so yummy with frozen peaches! I'm going to try that next time.
Try it out when you need an easy & delicious dessert!!